Salishan Catering is a distinguished catering service based in Vancouver, founded by Denise Sparrow, a proud citizen of the Musqueam First Nation. Since its inception in 1993, Salishan has offered an exquisite blend of traditional Musqueam cuisine and modern culinary techniques. Inspired by family teachings, the mission is to celebrate and share the rich culture through food.
With decades of experience and a commitment to quality, Salishan Catering has serviced a vast array of events, from intimate gatherings to large ceremonial feasts, each honoring cultural protocols and showcasing the beauty of Indigenous cuisine. Serving the Lower Mainland,Salishan blends artistry and tradition, creating memorable dining experiences for locals and guests alike.
With decades of experience and a commitment to quality, Salishan Catering has serviced a vast array of events, from intimate gatherings to large ceremonial feasts, each honoring cultural protocols and showcasing the beauty of Indigenous cuisine. Serving the Lower Mainland,Salishan blends artistry and tradition, creating memorable dining experiences for locals and guests alike.
